Lassi is one of the popular summer drink in India, prepared by using curd/ yoghurt, sugar / salt. It is very easy to make and healthy too. Addition of mint in this drink gives a added flavor and also increases the nutritive value. You can adjust the consistency by adding water, according to your preference.
Try and enjoy this refreshing drink !
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PREP TIME
10 min
COOK TIME
TOTAL TIME
10 mins
Recipe for Mint lassi
Recipe type: Beverages
Cuisine: North Indian
Serves: 1 to 2 (approximately)
Ingredients:
Curd / youghurt - 1½ cup
Mint leaves - ½ cup
Cumin powder - 1 tsp
Salt - to taste
Black salt - ½ tsp(optional)
Mint leaves - ½ cup
Cumin powder - 1 tsp
Salt - to taste
Black salt - ½ tsp(optional)
Ice cubes
Directions:
Add Mint leaves, cumin seeds and 1 or 2 tbsp of yogurt / curd in a mixer. Grind it to make a paste.
Add the remaining curd , black salt(if using), ice cubes and salt. Blend it once again.
Pour it in a glass and serve! Slruppp!
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