Malai Ladoo / Paneer Ladoo Using Condensed Milk

If you are fighting with time for last minute diwali preparations, here is not only a quick and easy sweet but also tasty sweet recipe for you to cherish the occasion!

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PREP TIME

5  min

COOK TIME

5 mins

TOTAL TIME 

10 mins

                                                                                                                                                   

Recipe for Malai Ladoo / Paneer Ladoo

Recipe type: Indian Sweet

Cuisine:  North Indian

Yields: 10 ladoos(approximately)

Ingredients:
Paneer - 250 gms
Condensed milk - ½ cup
Cardamom powder - ¼ tsp
Almonds / Pistachios - for garnish
Ghee / clarified butter - for greasing the plate




Directions:

Thaw / Defrost paneer and grind it into powder using mixer / grinder.  Transfer powdered paneer  into a bowl and mash it nicely.

Heat a non stick pan, transfer the paneer mixture, condensed milk and cardamom powder into that.

Keep stirring continuously over medium flame until the mixture starts to leave the pan and become a thick mass; switch off the gas. 

Pour the mixture into a bowl and allow to cool.

Grease your palm with ghee and make medium sized balls; and garnish with sliced / powdered almonds.

Serve.

Note:

Instead of cardamom powder; you can also use saffron.

You can also use home made fresh paneer.

When this mixture is cooled, it tends to get thick.

This ladoo stays good for 4 to 5 days, in fridge.  Bring it too room temperature before you serve.