Aloo Masala Sandwich / Potato Sandwich

Try this yummy, filling and healthy Potato / Aloo sandwich for your kids lunch box /for breakfast or tea time snack with hot tea!

In this recipe, I have used Indian spices which gives nice punch to this potato filling,but in  lesser amount, as I prepared this sandwich for my kids.  You can adjust the spice level according to your taste bud.

Let's check the recipe now, 

                    

PREP TIME

20 min

COOK TIME

10 mins

TOTAL TIME 

30 mins

                                                                                                                                                   

Recipe for Aloo Masala / Potato Sandwich 

Recipe type: Veg

Cuisine:  Indian

Serves: 3 to 4 (approximately)

Ingredients:

Bread - 8 to 10 (Here I have used brown bread)

Potato - 1 large one

Onion - 1 medium sized(finely chopped)

Turmeric powder - ¼ tsp

Red chilli powder - ½ tsp

Garam masala powder /

Chat masala - ¼ tsp

Corriander leaves - few(chopped)

Butter -  to apply on bread

Directions:

Pressure cook the Potatoes until it becomes soft ,mash it; keep aside.

Take a bowl, add mashed potatoes, onion, turmeric powder, red chilli powder, garam masala powder / chat masala, corriander leaves and salt.

Mix it well and keep aside.

Apply tomato sauce on both slice of the bread.  Spread the potato mixture on one of that and cover it with the another slice.  (You can also add grated cheese on top of the potato mixture)

Spread butter on top of the bread and close the grill.

Grill the sandwich till it becomes golden brown in colour, it will take about 2 to 4 minutes.

Cut the sandwich into half and it is ready to serve.

Note:

You can also add finely chopped green chillies.

Instead of tomato ketchup, you can try green chutney.

You can also prepare this sandwich in tawa.