Time flies very fast! Yes, it's 5 years since I started 'Poornimacookbook'!
This 5 year journey as a food blogger has taught me new recipes, baking, food photography and above all brought me many friends.
I want to thank all my followers, friends and family members for their continuous support & encouragement.
Chocolate mousse is a light, smooth and a delicious dessert from French cuisine. Though there are several variations in preparing mousse using eggs, gelatin and with too many ingredients, here I have tried it just with two ingredients and without egg.
This 5 year journey as a food blogger has taught me new recipes, baking, food photography and above all brought me many friends.
I want to thank all my followers, friends and family members for their continuous support & encouragement.
Chocolate mousse is a light, smooth and a delicious dessert from French cuisine. Though there are several variations in preparing mousse using eggs, gelatin and with too many ingredients, here I have tried it just with two ingredients and without egg.
It turned out to be an yummy dessert with perfect texture.
Try to prepare this easy dessert to celebrate your cherishable moments with family & friends!
Ingredients:
Add whipping cream in a bowl and whip it using a electric or hand beater until stiff peaks form.
Gently fold in the melted chocolate into the whipped cream with a spoon. Mix it gently.
Spoon mousse into serving cups and refrigerate for at least 4 to 5 hours.
Try to prepare this easy dessert to celebrate your cherishable moments with family & friends!
PREP TIME
10 min
COOK TIME
TOTAL TIME
15 mins
Recipe for Eggless Chocolate Mousse
Recipe type: Dessert
Cuisine: French
Serves: 2 to 4 (approximately)
Ingredients:
Choco chips - 1 cup(175 grams)
Whipping cream - 1 cup (250ml)
Direction:
Add choco chip in a microwave proof vessel and heat till it melts. approx. 2 minutes or using double boiler method. Mix it and allow to cool. Keep aside.
Whipping cream - 1 cup (250ml)
Add choco chip in a microwave proof vessel and heat till it melts. approx. 2 minutes or using double boiler method. Mix it and allow to cool. Keep aside.
Spoon mousse into serving cups and refrigerate for at least 4 to 5 hours.
Garnish with whipped cream and Serve.
Note:
The bowl, beater and the cream have to chilled before you start to whip.
Do not over beat the cream, otherwise it will start to curdle.
Store chocolate mousse in fridge until ready to serve.
Note:
The bowl, beater and the cream have to chilled before you start to whip.
Do not over beat the cream, otherwise it will start to curdle.
Store chocolate mousse in fridge until ready to serve.
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