Egg Hakka Noodles / Egg Noodles (Indo Chinese Style)

Hakka noodles is one of the popular & favorite Indo Chinese recipe liked by all.  An addition of egg along with crunchy vegetables give the dish a good texture.

It is easy to get restaurant style noodles in your dinning table by yourself!

Though it tastes yummy as it is; you can also, try it along with Chilli Paneer, Gobi Manchurian, Chilli Mushroom, Chilli Chicken.

Enjoy!😋😋😋

                                             

PREP TIME

10 min

COOK TIME

15 mins

TOTAL TIME 

25 mins

                                                                                                                                                   

Recipe for Egg Hakka Noodles

Recipe type: Main course

Cuisine: Indo - chinese

Serves: 2 to 3 (approximately)

Ingredients:
Hakka Noodles - 1 pack
Eggs- 3
Carrot- 1 small ( cut into strips)
Green capsicum - 1/2 ( cut into strips)
Cabbage -1 cup ( cut into strips)
Onion-1(finely chopped)

Garlic-  5 to 6 cloves(finely chopped)

Spring onion - 1

Oil - 2 tbsp
Soy Sauce- 2 to 3 tsp

Chilli sauce - 1 to 2 tsp

Tomato sauce - 1 tsp(optional)
Pepper- 1 tsp

Salt - to taste

Directions:

Add water and a tsp of oil in a pan and allow to boil.  Once it starts boiling, add the noodles to it and cook till it becomes soft but firm.  Once it is done; drain and keep aside.

Chop all the vegetables and keep it ready. Break the eggs in a bowl by adding salt and pepper. Beat well and keep aside.

Heat oil in a wide pan, add chopped onion and garlic.  Saute till the onion becomes translucent; but make sure not to burn the garlic.

Next add all the vegetables, salt and pepper;  stir fry for 2 to 3 minutes till it is cooked but crunchy in texture.

In the side of the same pan , pour the egg mixture and scramble it. Then mix it with the vegetables along with soya sauce, chilli suace, tomato sauce and pepper powder.  Give it a mix.

Then add the cooked noodles, spring onion and toss it well.

Serve hot!

Note:

You may increase or decrease the sauces, pepper powder and salt amount to suit your taste.

Soya sauce already has salt in it, so be cautious while adding salt.