Soya Curry Dosa / Soya Kheema Dosa

Here is a tasty & healthy dosa variety using Soya (kheema); I tried this as an alternative for popular madurai kari dosa (which is prepared using mutton kheema).

I am sure this will be a healthy treat for vegetarians and for people who love to try different dosa varieties!

Ingredients:

Soya kheema curry - 1 cup
Dosa batter - 1 1/2 to 2 cups
Gingelly oil - to drizzle over dosa
Corriander leaves - to garnish

Directions:

Check the soya kheema recipe here.

For preparing Soya kheema dosa:

Heat the dosa pan; pour a ladle full of batter and spread it in circular motion from inside(slightly thick dosa like uthappam).

Once dosa is half cooked, place and spread a tbsp or more of the soya kheema.

Drizzle some oil over the dosa, close with the lid and allow it to cook. (in medium flame).

Serve immediately with coconut chutney (with Red Chilli and Garlic) with sambar.

Note:

Instead of oil, you can use butter or ghee for preparing dosa.

In soya kheema curry, adding green peas is optional!