This kid-friendly tuitti frutti cake flavored with orange make a tasty, anytime snack!
Instead of tuitti fruitti you can use any dry fruits and nuts.
Recipe source: Tarladalal .com
Yield : 10 to slices
Ingredients:
All purpose flour - 1 ¼ cups
Baking powder - 1½ tsp
Baking soda - ½ tsp
Condensed milk, sweetened - ¾ cup
Milk - ¼ to ½ cup
Butter,melted - 4 tbsp
Fresh orange juice - ¼ cup
Orange zest - 1 tsp
Vanilla essence - 1 tsp
Tutti frutti - ½ cup
Butter - ½ tsp for greasing
All purpose flour - for dusting the pan
Yield : 10 to slices
Ingredients:
All purpose flour - 1 ¼ cups
Baking powder - 1½ tsp
Baking soda - ½ tsp
Condensed milk, sweetened - ¾ cup
Milk - ¼ to ½ cup
Butter,melted - 4 tbsp
Fresh orange juice - ¼ cup
Orange zest - 1 tsp
Vanilla essence - 1 tsp
Tutti frutti - ½ cup
Butter - ½ tsp for greasing
All purpose flour - for dusting the pan
Direction:
Preheat oven to 180 deg C; also prepare your 8" loaf tin (grease with butter / oil and dust it with all purpose flour) and keep aside.
Sift together flour, baking powder and baking soda. Keep aside.
In a separate bowl add melted butter, condensed milk, orange juice, vanilla essence and orange zest ;blend until it is mixed well.
Mix the dry ingredients into wet mixture and beat on medium speed until mixed thoroughly.
Add milk and mix well to make a batter of dropping consistency. Stir in the tuitti frutti (reserve some for topping).
Pour the batter into the greased loaf tin and bake on preheated oven at 180 deg C for 30 to 35 minutes, until a toothpick inserted into center of a cake comes out clean.
Remove from oven and allow to cool completely.
Once it is cooled completely, remove loaf cake from the pan to Slice and Serve.
Preheat oven to 180 deg C; also prepare your 8" loaf tin (grease with butter / oil and dust it with all purpose flour) and keep aside.
Sift together flour, baking powder and baking soda. Keep aside.
In a separate bowl add melted butter, condensed milk, orange juice, vanilla essence and orange zest ;blend until it is mixed well.
Mix the dry ingredients into wet mixture and beat on medium speed until mixed thoroughly.
Add milk and mix well to make a batter of dropping consistency. Stir in the tuitti frutti (reserve some for topping).
Pour the batter into the greased loaf tin and bake on preheated oven at 180 deg C for 30 to 35 minutes, until a toothpick inserted into center of a cake comes out clean.
Remove from oven and allow to cool completely.
Once it is cooled completely, remove loaf cake from the pan to Slice and Serve.
Note:
Instead of tuitti fruitti you can use any dry fruits and nuts.
They came out absolutely prefect, wish i get a slice.
ReplyDeleteThis is just perfect!! and u know what im loving it!! If I get a chance be sure im gonna polish off the whole cake :D
ReplyDeletelove the loaf wish i could be there to enjoy something
ReplyDelete