Egg Roast / Egg Masala Roast

Egg Roast is a tasty, quick and easy to make recipe suitable to fit in any meal, including the picnic or lunch boxes. Try this out and enjoy!

Ingredients:

Eggs - 4

Oil - 1 to 2 tbsp

Water - to boil the eggs

Curry leaves - few 

To Grind:

Onion - 1 medium sized

Pepper -  1 tsp

Cumin seeds -  ½ tsp

Red chilli powder - ½ tsp (adjust according to your spice level)

Garam Masala - ¼ tsp

Salt - to taste

Directions:

Hard boil the eggs and peel out shells; cut them vertically into two halves. Keep aside.

Grind pepper, cumin seeds, onion, garam masala, red chilli powder and salt with little water to a fine paste; keep aside.

Apply paste over halved eggs and keep aside. 

Heat oil in a pan, season it with curry leaves and place the eggs;  cook on both sides till the masala coats well over the egg (do this in medium flame).

Remove from stove and serve hot as a Starter / Accompaniment to any meal.