French Toast

An irresistible, delicious, all-time favorite breakfast, perfect for lazy Sunday mornings!

Serves - 2 persons

Ingredients:

Bread - 6 slices (I used brown bread)

Eggs - 3

Milk - ½ to ¾ cup

Sugar - 1 tbsp (Adjust according to your taste)

Vanilla essence - 1 tsp

or 

Cinnamon powder - ½  tsp

Butter - to toast the bread

Directions:

Beat eggs, milk, vanilla extract / cinnamon powder and sugar in a bowl, until well blended.

Dip each slice of bread in the egg mixture until coated on both sides.

Melt butter over a non stick frying pan / dosa pan; toast both sides of the egg coated slice in medium flame until it gets cooked and its colour changes to golden brown.

Serve hot with honey / jam or any syrup of your choice.