Chapathi Egg Roll / Egg Frankie (Egg Roll with Indian Flat Bread)

Chapathi Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast /  lunch box.  This is a favorite dish for my sons; snack box comes back empty whenever they carry this to school!

Ingredients:

Chapathi - 1 (Home made or store bought)

Eggs - 1

Pepper powder - ½ tsp

Salt - to taste

Tomato Ketchup - to apply on chapathi

Oil - 1 tsp

Directions:

Prepare chapathis (required numbers) and keep aside.

Beat the eggs with salt and pepper and keep aside.

Heat a Tawa / Pan, pour the egg mixture and prepare omelette in the size of chapathi. Add oil and allow to cook.  Keep aside.

Place the egg omelette over the chapathi and roll tightly from one side till the end leaving little space.

Apply little egg mixture before completing the roll for better seal.

Again place the chapathi in the pan,with the sealed edge facing down.  Allow to cook for a second.

Cut each roll diagonally into two pieces and serve.

Note:

Mayonnaise can be used along with tomato ketchup for better taste.

For crunchiness and more spice, you may add chopped onion, capsicum green chillies to egg mixture while preparing the omelette.