Spicy Mushroom Cheese Sandwich

A tasty & healthy filling for sandwiches, ideal for lunchbox and picnics!

Ingredients:

Mushroom – 8 to 10 piece

Bread – 8 slices

Onion – 1 (finely chopped)

Tomato – ½ (finely chopped)

Garlic – 4 cloves (chopped)

Redchilli powder – ¾ tsp

Garam masala powder – ½ tsp

Oregano - 1 tsp

Turmeric powder – ¼ tsp

Salt - to taste

Tomato ketchup – 1 or 2 tsp 

Mozzarella cheese – to sprinkle over the mushroom masala

Butter  – to spread as required

Directions:

Heat oil in a pan; add onion, garlic and saute for 2 minutes.

Once it is done, add the chopped tomatoes, mushrooms, salt and spice powders. Allow to cook; no need to add water as mushroom have the tendency to leave water. 

When the mushroom mixture is cooked, add oregano and mix well. Switch off the gas and keep aside.

Apply butter in bread. Spread the mushroom mixture on one slice, sprinkle some cheese and cover it with the another slice.

Toast in a sandwich maker or in the pan for about 2 to 4 minutes.

Cut the sandwich into half and it is ready to serve.

Note:

You may apply tomato sauce on bread before spreading the mushroom masala to add to the taste.

Instead of oregano, you may add coriander leaves.

You may also substitute chicken for mushroom.

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