This recipe doesn’t require an electric beater and very easy to prepare. Make sure you are using fully ripened bananas for better taste. A touch of cinnamon flavor is added in this receipe to add to taste!
Ingredients:
All purpose flour – 1 cup
Banana – 2 or 3 large bananas
Unsalted Butter – 1/3 cup (melted)
Raisins – ¼ cup
Baking soda – 1 tsp
Cinnamon powder – 1 tsp
Sugar – ¾ cup
Egg – 1
Vanilla - 1 tsp
Banana – 2 or 3 large bananas
Unsalted Butter – 1/3 cup (melted)
Raisins – ¼ cup
Baking soda – 1 tsp
Cinnamon powder – 1 tsp
Sugar – ¾ cup
Egg – 1
Vanilla - 1 tsp
Directions
Preheat the oven to 180 deg C.
Take a bowl; mash the bananas well by the use of fork or spoon.
Mix in melted butter to the mashed bananas.
Mix in the sugar, eggs, vanilla essence .
Then mix in flour, cinnamon powder and baking soda. Mix it thoroughly and add in raisins. mix once again.
Preheat the oven to 180 deg C.
Take a bowl; mash the bananas well by the use of fork or spoon.
Mix in melted butter to the mashed bananas.
Mix in the sugar, eggs, vanilla essence .
Then mix in flour, cinnamon powder and baking soda. Mix it thoroughly and add in raisins. mix once again.
Pour into the greased loaf pan, transfer into the oven.
.
Bake at 180 deg C for about 45 - 50 minutes or until toothpick inserted in the center comes out clean.
Remove from the oven. Allow it to cool before slicing and then serve.
Bake at 180 deg C for about 45 - 50 minutes or until toothpick inserted in the center comes out clean.
Remove from the oven. Allow it to cool before slicing and then serve.
Note:
Do not over mix the batter. This will produce tough bread.
Instead of raisins you can use chocolate chip.
Super Banana Bread !!!!!!! V love it...
ReplyDeletevery nice love your presentation ; i haven't used soda like your recipe do visit my place when time permits , i have baked with my mom's recipe Banana Raisin Bread hope you will like it; love to your feedback dear!
ReplyDeleteHAPPY BLOGGING