Egg Kothu Parotta

This my all time favourite dish. Whenever i go to my hometown in Tamilnadu I make it a point to taste this for its original flavour & taste!

Ingredients

Parotta – 3
Oil – 1 Tbsp
Green Chil –1 or 2 , finely chopped
Onions - 1 medium, finely chopped
Tomato – ½ , medium, finely chopped
Turmeric powder – ¼ tsp
Red Chili Powder - ½ tsp
Pepper powder - ½ tsp
Salt – to taste
Cilantro – garnish
Eggs – 2

To temper:

Fennel seeds - ¼ tsp
Cardamom -1
Cloves -1
Cinnamom - 1
Curry Leaves – few

Directions

Cut or tear parotta into small pieces.

Break eggs and beat it thoroughly; keep aside.

Heat oil in a wide kadai.

Season with cardamom, cloves, cardamom fennel seeds, curry leaves and let them pop.

Saute Onions and green chillies until colour changes into golden brown.

Add Tomatoes and cook for few minutes until soft, continue adding all the spice powders and salt.

Add in the chopped Parotta and stir until the Parotta is blended with onion spice mixture.

Break the Eggs into the center of the pan, slowly mix in the Parotta mixture till it blended 

well .Garnish with coriander leaves .

Serve hot, preferablly with chicken gravy .