One of my favorite is lemon sevai and here is the recipe!
Ingredients:
Scrambled Idiyappam - 1 ½ to 2 cups
Salt - to taste
Turmeric powder - ½ tsp
For Seasoning:
Mustard seeds - 1 tsp
Urad dhal - ¾ tsp
Bengal gram/channa dal - 1 tsp
Red Chilli - 2 to 3
Asafoetida / Perungayam - a pinch
Curry leaves - 1 sprig
Oil - 2 tsp
Bengal gram/channa dal - 1 tsp
Red Chilli - 2 to 3
Asafoetida / Perungayam - a pinch
Curry leaves - 1 sprig
Oil - 2 tsp
Directions:
Heat oil in a wide kadai; season it with all the ingredients one by one.
Once it crackles add the lemon juice and scrambled idiyappam. Give it a mix and switch of the gas.
My all time favourite lemon sevai, i can start my day with it happily.
ReplyDeletelooks very tempting. Gonna try this recipe very soon.
ReplyDeleteDish is looking very fresh.
ReplyDeletelooks so tempting... my mouth is watering. i wanna try this recipe, thnx for sharing dear..
ReplyDeleteI use to make this with vermicelli. This must be so soft and flavourful. Superb dish.
ReplyDeleteWe too make this often. I add ginger also to it. Nice one dear.
ReplyDeleteLooks perfect.. Healthy dish...
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ReplyDeletesuch a quick and easy recipe...
ReplyDeleteWow... lemon sevai looks very inviting food :)
ReplyDelete